How To Cook Shrimp: 6 Ways To Make Tasty Shrimp Meals

guide_featured_photo

Table of contents

  1. Empty
  2. 1. How to Cook Shrimp on the Stove
  3. 2. How to Cook Shrimp in the Oven
  4. 3. How to Cook Shrimp on the Grill
  5. 4. How to Cook Shrimp in a Deep Fryer
  6. 5. How to Cook Shrimp in an Air Fryer
  7. 6. How to Cook Shrimp for a Shrimp Cocktail (Poached)
  8. Wrap Up

Empty

{"blocks":[{"key":"93et8","text":"If you’re looking for an easy recipe to make a delicious shrimp meal, then this article is for you! Below is a step-by-step guide on how to cook shrimp with 6 different methods that’ll leave you with mouthwatering dishes.","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":0,"length":221,"style":"color-rgb(0,0,0)"},{"offset":0,"length":221,"style":"bgcolor-transparent"},{"offset":0,"length":221,"style":"fontsize-11pt"},{"offset":0,"length":221,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}}],"entityMap":{}}

1. How to Cook Shrimp on the Stove

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You can test with one shrimp first then add the rest once it starts to sizzle.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":196,"style":"color-rgb(0,0,0)"},{"offset":0,"length":196,"style":"bgcolor-transparent"},{"offset":0,"length":196,"style":"fontsize-11pt"},{"offset":0,"length":196,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"5hkjl","text":"Let the shrimp cook for around 3 minutes on one side then flip it and let it cook for another 2 minutes. The time may vary slightly depending on the size and the number of shrimps in the pan.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":191,"style":"color-rgb(0,0,0)"},{"offset":0,"length":191,"style":"bgcolor-transparent"},{"offset":0,"length":191,"style":"fontsize-11pt"},{"offset":0,"length":191,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"bmi1d","text":"Once the shrimp is pink and in a C-shape, it’s ready for serving.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":65,"style":"color-rgb(0,0,0)"},{"offset":0,"length":65,"style":"bgcolor-transparent"},{"offset":0,"length":65,"style":"fontsize-11pt"},{"offset":0,"length":65,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}}],"entityMap":{}}

2. How to Cook Shrimp in the Oven

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Let it cook until golden in color.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":89,"style":"color-rgb(0,0,0)"},{"offset":0,"length":89,"style":"bgcolor-transparent"},{"offset":0,"length":89,"style":"fontsize-11pt"},{"offset":0,"length":89,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"cd4lq","text":"Add the lemon and stir it in.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":29,"style":"color-rgb(0,0,0)"},{"offset":0,"length":29,"style":"bgcolor-transparent"},{"offset":0,"length":29,"style":"fontsize-11pt"},{"offset":0,"length":29,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"32jo4","text":"Put the shrimp in a baking dish then pour the mixture over it.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":62,"style":"color-rgb(0,0,0)"},{"offset":0,"length":62,"style":"bgcolor-transparent"},{"offset":0,"length":62,"style":"fontsize-11pt"},{"offset":0,"length":62,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"3d0p4","text":"Add salt, pepper, and red pepper flakes to taste.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":49,"style":"color-rgb(0,0,0)"},{"offset":0,"length":49,"style":"bgcolor-transparent"},{"offset":0,"length":49,"style":"fontsize-11pt"},{"offset":0,"length":49,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"3mt7g","text":"Give the shrimp a toss then spread them evenly.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":47,"style":"color-rgb(0,0,0)"},{"offset":0,"length":47,"style":"bgcolor-transparent"},{"offset":0,"length":47,"style":"fontsize-11pt"},{"offset":0,"length":47,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"7hnip","text":"Put the baking dish in the oven and let the shrimp cook for about 10 to 15 minutes.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":83,"style":"color-rgb(0,0,0)"},{"offset":0,"length":83,"style":"bgcolor-transparent"},{"offset":0,"length":83,"style":"fontsize-11pt"},{"offset":0,"length":83,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"72lpl","text":"When the shrimp is pink and no longer transparent, take the baking dish out.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":76,"style":"color-rgb(0,0,0)"},{"offset":0,"length":76,"style":"bgcolor-transparent"},{"offset":0,"length":76,"style":"fontsize-11pt"},{"offset":0,"length":76,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"723ph","text":"Serve garnished with parsley.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":29,"style":"color-rgb(0,0,0)"},{"offset":0,"length":29,"style":"bgcolor-transparent"},{"offset":0,"length":29,"style":"fontsize-11pt"},{"offset":0,"length":29,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}}],"entityMap":{}}

3. How to Cook Shrimp on the Grill

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Seal the bag and shake to mix.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":109,"style":"color-rgb(0,0,0)"},{"offset":0,"length":109,"style":"bgcolor-transparent"},{"offset":0,"length":109,"style":"fontsize-11pt"},{"offset":0,"length":109,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"d6j9","text":"Throw in the shrimp, seal the bag, then toss and shake to coat.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":63,"style":"color-rgb(0,0,0)"},{"offset":0,"length":63,"style":"bgcolor-transparent"},{"offset":0,"length":63,"style":"fontsize-11pt"},{"offset":0,"length":63,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"4e9cr","text":"Let the shrimp marinate in the mixture for a minimum of 15 minutes. Don’t marinate for more than 2 hours because the acidity of the lemon juice will begin to cook the shrimp if you want longer.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":193,"style":"color-rgb(0,0,0)"},{"offset":0,"length":193,"style":"bgcolor-transparent"},{"offset":0,"length":193,"style":"fontsize-11pt"},{"offset":0,"length":193,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"3a2g7","text":"Heat the grill then skewer the shrimp.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":38,"style":"color-rgb(0,0,0)"},{"offset":0,"length":38,"style":"bgcolor-transparent"},{"offset":0,"length":38,"style":"fontsize-11pt"},{"offset":0,"length":38,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"br3ai","text":"Put the shrimp on the grill and let it cook for about 3 minutes per side.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":73,"style":"color-rgb(0,0,0)"},{"offset":0,"length":73,"style":"bgcolor-transparent"},{"offset":0,"length":73,"style":"fontsize-11pt"},{"offset":0,"length":73,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"epopl","text":"When the shrimp is pink and no longer transparent, serve garnished with parsley alongside lemon wedges.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":103,"style":"color-rgb(0,0,0)"},{"offset":0,"length":103,"style":"bgcolor-transparent"},{"offset":0,"length":103,"style":"fontsize-11pt"},{"offset":0,"length":103,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}}],"entityMap":{}}

4. How to Cook Shrimp in a Deep Fryer

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5. How to Cook Shrimp in an Air Fryer

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paprika","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":29,"style":"color-rgb(0,0,0)"},{"offset":0,"length":29,"style":"bgcolor-transparent"},{"offset":0,"length":29,"style":"fontsize-11pt"},{"offset":0,"length":29,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"4bo34","text":"Half teaspoon of Italian seasoning","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":34,"style":"color-rgb(0,0,0)"},{"offset":0,"length":34,"style":"bgcolor-transparent"},{"offset":0,"length":34,"style":"fontsize-11pt"},{"offset":0,"length":34,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"dsv7r","text":"Half teaspoon of 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pepper","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":28,"style":"color-rgb(0,0,0)"},{"offset":0,"length":28,"style":"bgcolor-transparent"},{"offset":0,"length":28,"style":"fontsize-11pt"},{"offset":0,"length":28,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"3j3t2","text":"Directions:","type":"header-three","depth":0,"inlineStyleRanges":[{"offset":0,"length":11,"style":"color-rgb(67,67,67)"},{"offset":0,"length":11,"style":"bgcolor-transparent"},{"offset":0,"length":11,"style":"fontsize-14pt"},{"offset":0,"length":11,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"843bf","text":"In a small bowl, add the oil and seasonings then mix them well.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":63,"style":"color-rgb(0,0,0)"},{"offset":0,"length":63,"style":"bgcolor-transparent"},{"offset":0,"length":63,"style":"fontsize-11pt"},{"offset":0,"length":63,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"4hkhr","text":"Coat each side of the shrimp with the mixture.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":46,"style":"color-rgb(0,0,0)"},{"offset":0,"length":46,"style":"bgcolor-transparent"},{"offset":0,"length":46,"style":"fontsize-11pt"},{"offset":0,"length":46,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"69jfr","text":"Spread the shrimp in an even layer in the air fryer rack or basket.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":67,"style":"color-rgb(0,0,0)"},{"offset":0,"length":67,"style":"bgcolor-transparent"},{"offset":0,"length":67,"style":"fontsize-11pt"},{"offset":0,"length":67,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"bq4e5","text":"Let it cook for about 8 minutes at 400 degrees °F.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":50,"style":"color-rgb(0,0,0)"},{"offset":0,"length":50,"style":"bgcolor-transparent"},{"offset":0,"length":50,"style":"fontsize-11pt"},{"offset":0,"length":50,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"9jk6o","text":"Transfer to a serving 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6. How to Cook Shrimp for a Shrimp Cocktail (Poached)

{"blocks":[{"key":"cp96h","text":"Ingredients:","type":"header-three","depth":0,"inlineStyleRanges":[{"offset":0,"length":12,"style":"color-rgb(67,67,67)"},{"offset":0,"length":12,"style":"bgcolor-transparent"},{"offset":0,"length":12,"style":"fontsize-14pt"},{"offset":0,"length":12,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"dki0p","text":"Half a pound of peeled and deveined shrimp with the tails intact","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":64,"style":"color-rgb(0,0,0)"},{"offset":0,"length":64,"style":"bgcolor-transparent"},{"offset":0,"length":64,"style":"fontsize-11pt"},{"offset":0,"length":64,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"8a4m1","text":"Half teaspoon of salt","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":21,"style":"color-rgb(0,0,0)"},{"offset":0,"length":21,"style":"bgcolor-transparent"},{"offset":0,"length":21,"style":"fontsize-11pt"},{"offset":0,"length":21,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"6lp1h","text":"Half of a lemon","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":15,"style":"color-rgb(0,0,0)"},{"offset":0,"length":15,"style":"bgcolor-transparent"},{"offset":0,"length":15,"style":"fontsize-11pt"},{"offset":0,"length":15,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"7vg2k","text":"Optional: a few peppercorns","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":27,"style":"color-rgb(0,0,0)"},{"offset":0,"length":27,"style":"bgcolor-transparent"},{"offset":0,"length":27,"style":"fontsize-11pt"},{"offset":0,"length":27,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"1v2rv","text":"Optional: one handful chopped parsley","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":37,"style":"color-rgb(0,0,0)"},{"offset":0,"length":37,"style":"bgcolor-transparent"},{"offset":0,"length":37,"style":"fontsize-11pt"},{"offset":0,"length":37,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"3d30d","text":"Directions:","type":"header-three","depth":0,"inlineStyleRanges":[{"offset":0,"length":11,"style":"color-rgb(67,67,67)"},{"offset":0,"length":11,"style":"bgcolor-transparent"},{"offset":0,"length":11,"style":"fontsize-14pt"},{"offset":0,"length":11,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"5eik9","text":"Pour water into a 3-quart saucepan until it’s three-quarters full. Turn on the stove and place the pan over high heat","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":117,"style":"color-rgb(0,0,0)"},{"offset":0,"length":117,"style":"bgcolor-transparent"},{"offset":0,"length":117,"style":"fontsize-11pt"},{"offset":0,"length":117,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"c7e4l","text":"Add the salt, peppercorns, and parsley.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":39,"style":"color-rgb(0,0,0)"},{"offset":0,"length":39,"style":"bgcolor-transparent"},{"offset":0,"length":39,"style":"fontsize-11pt"},{"offset":0,"length":39,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"adbie","text":"Squeeze the half lemon and add its juice. Throw in the flesh and peel after squeezing.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":86,"style":"color-rgb(0,0,0)"},{"offset":0,"length":86,"style":"bgcolor-transparent"},{"offset":0,"length":86,"style":"fontsize-11pt"},{"offset":0,"length":86,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"btjqs","text":"Bring the mixture to a boil.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":28,"style":"color-rgb(0,0,0)"},{"offset":0,"length":28,"style":"bgcolor-transparent"},{"offset":0,"length":28,"style":"fontsize-11pt"},{"offset":0,"length":28,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"1fkn","text":"Remove the saucepan from the stove.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":35,"style":"color-rgb(0,0,0)"},{"offset":0,"length":35,"style":"bgcolor-transparent"},{"offset":0,"length":35,"style":"fontsize-11pt"},{"offset":0,"length":35,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"9fokn","text":"Once the water stops boiling, add the shrimp then cover the pot with the lid.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":77,"style":"color-rgb(0,0,0)"},{"offset":0,"length":77,"style":"bgcolor-transparent"},{"offset":0,"length":77,"style":"fontsize-11pt"},{"offset":0,"length":77,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"519ep","text":"Leave the shrimp sitting in the water for about 5 minutes or until it turns pink and no longer transparent.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":107,"style":"color-rgb(0,0,0)"},{"offset":0,"length":107,"style":"bgcolor-transparent"},{"offset":0,"length":107,"style":"fontsize-11pt"},{"offset":0,"length":107,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"c04mf","text":"While the shrimp is sitting, get an ice bath ready to receive it. 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Wrap Up

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