How To Cook Steak In Easy Steps – The Best Tips and Tricks

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Table of contents

  1. Empty
  2. How to Cook Steak – Easy Steps and Amazing Result
  3. What is a Steak?
  4. Easy Steak Recipe
  5. Tips for Cooking the Best Steak
  6. Wrap Up

Empty

{"blocks":[{"key":"bt2vl","text":"The best thing about steak is its simplicity. This delicious dish can be prepared in minutes, and it will taste divine, even if you don’t have a lot of culinary experience. ","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":0,"length":173,"style":"color-rgb(0,0,0)"},{"offset":0,"length":173,"style":"bgcolor-transparent"},{"offset":0,"length":173,"style":"fontsize-11pt"},{"offset":0,"length":173,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"9mnc7","text":"Want to know how to cook steak? You’ve come to the right place because, in this article, you’ll learn how the world’s renowned chefs prepare steak using very few ingredients. We’ll also share some of the best tips that you should follow to impress your guests with your homemade steak. ","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":0,"length":286,"style":"color-rgb(0,0,0)"},{"offset":0,"length":286,"style":"bgcolor-transparent"},{"offset":0,"length":286,"style":"fontsize-11pt"},{"offset":0,"length":286,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"c4kvq","text":"Interested? Keep on reading.\n","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":0,"length":28,"style":"color-rgb(0,0,0)"},{"offset":0,"length":28,"style":"bgcolor-transparent"},{"offset":0,"length":28,"style":"fontsize-11pt"},{"offset":0,"length":28,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}}],"entityMap":{}}

How to Cook Steak – Easy Steps and Amazing Result

{"blocks":[{"key":"fduf1","text":"When you’re cooking this dish, your goal is to have a piece of steak that has a crisp crust on the outside and feels tender and juicy on the inside. There are several ways to cook a steak, but our foolproof method will allow you to prepare the best pan-seared steak in no time. But let’s start with some basics.","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":0,"length":311,"style":"color-rgb(0,0,0)"},{"offset":0,"length":311,"style":"bgcolor-transparent"},{"offset":0,"length":311,"style":"fontsize-11pt"},{"offset":0,"length":311,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}}],"entityMap":{}}

What is a Steak?

{"blocks":[{"key":"dev3r","text":"This is a small piece of meat when you compare it to a roast or brisket. For this reason, this meat heats and cools quickly, which is something that you need to keep in mind when you’re cooking and serving steak. As a matter of fact, some people spend too much time while preparing the dish, and they eventually end up with some cold steak on their plate.","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":0,"length":355,"style":"color-rgb(0,0,0)"},{"offset":0,"length":355,"style":"bgcolor-transparent"},{"offset":0,"length":355,"style":"fontsize-11pt"},{"offset":0,"length":355,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"57jao","text":"Nothing compared to hot steak because it feels crispy and the warm butter on top adds the needed richness while the warm juices flow when you cut it, so you can dip your roasted veggies or any side dish you’re serving with your steak.","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":0,"length":234,"style":"color-rgb(0,0,0)"},{"offset":0,"length":234,"style":"bgcolor-transparent"},{"offset":0,"length":234,"style":"fontsize-11pt"},{"offset":0,"length":234,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"a7poc","text":"For this recipe, you need to act fast. This means that while letting the steak warm before cooking, you need to prepare all the ingredients as the meat cooks quickly. After the steak is done, keep the sauce warm to serve it.","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":0,"length":224,"style":"color-rgb(0,0,0)"},{"offset":0,"length":224,"style":"bgcolor-transparent"},{"offset":0,"length":224,"style":"fontsize-11pt"},{"offset":0,"length":224,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}}],"entityMap":{}}

Easy Steak Recipe

{"blocks":[{"key":"r8e9","text":"Follow this easy recipe and enjoy your tasty steak whenever you like","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":0,"length":68,"style":"color-rgb(0,0,0)"},{"offset":0,"length":68,"style":"bgcolor-transparent"},{"offset":0,"length":68,"style":"fontsize-11pt"},{"offset":0,"length":68,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"ai3gj","text":"Ingredients","type":"header-three","depth":0,"inlineStyleRanges":[{"offset":0,"length":11,"style":"color-rgb(67,67,67)"},{"offset":0,"length":11,"style":"bgcolor-transparent"},{"offset":0,"length":11,"style":"fontsize-14pt"},{"offset":0,"length":11,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"2ek43","text":"12-ounce 1-inch thick rib-eye or New York steak","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":47,"style":"color-rgb(0,0,0)"},{"offset":0,"length":47,"style":"bgcolor-transparent"},{"offset":0,"length":47,"style":"fontsize-11pt"},{"offset":0,"length":47,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"fo281","text":"1 tablespoon of unsalted butter","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":31,"style":"color-rgb(0,0,0)"},{"offset":0,"length":31,"style":"bgcolor-transparent"},{"offset":0,"length":31,"style":"fontsize-11pt"},{"offset":0,"length":31,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"bd19i","text":"2 cloves of garlic","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":18,"style":"color-rgb(0,0,0)"},{"offset":0,"length":18,"style":"bgcolor-transparent"},{"offset":0,"length":18,"style":"fontsize-11pt"},{"offset":0,"length":18,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"6h4ui","text":"2 sprigs of rosemary","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":20,"style":"color-rgb(0,0,0)"},{"offset":0,"length":20,"style":"bgcolor-transparent"},{"offset":0,"length":20,"style":"fontsize-11pt"},{"offset":0,"length":20,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"62cb0","text":"1 tablespoon of salt","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":20,"style":"color-rgb(0,0,0)"},{"offset":0,"length":20,"style":"bgcolor-transparent"},{"offset":0,"length":20,"style":"fontsize-11pt"},{"offset":0,"length":20,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"c0nff","text":"1 tablespoon of crushed black pepper","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":36,"style":"color-rgb(0,0,0)"},{"offset":0,"length":36,"style":"bgcolor-transparent"},{"offset":0,"length":36,"style":"fontsize-11pt"},{"offset":0,"length":36,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"3flr5","text":"Meat thermometer","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":16,"style":"color-rgb(0,0,0)"},{"offset":0,"length":16,"style":"bgcolor-transparent"},{"offset":0,"length":16,"style":"fontsize-11pt"},{"offset":0,"length":16,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"btuep","text":"Steps","type":"header-three","depth":0,"inlineStyleRanges":[{"offset":0,"length":5,"style":"color-rgb(67,67,67)"},{"offset":0,"length":5,"style":"bgcolor-transparent"},{"offset":0,"length":5,"style":"fontsize-14pt"},{"offset":0,"length":5,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"8sre4","text":"Start by prepping your steak. Remove the steak from the fridge and let it rest for about 1 hour before cooking it to bring it to room temperature. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":147,"style":"color-rgb(0,0,0)"},{"offset":0,"length":147,"style":"bgcolor-transparent"},{"offset":0,"length":147,"style":"fontsize-11pt"},{"offset":0,"length":147,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"efjl2","text":"Pat the steak dry with paper towels to absorb any moisture. This step will ensure that you will end up with a delicious crust. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":127,"style":"color-rgb(0,0,0)"},{"offset":0,"length":127,"style":"bgcolor-transparent"},{"offset":0,"length":127,"style":"fontsize-11pt"},{"offset":0,"length":127,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"q85h","text":"Crush the garlic cloves and prepare the rosemary. You can also add thyme if you prefer its taste. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":98,"style":"color-rgb(0,0,0)"},{"offset":0,"length":98,"style":"bgcolor-transparent"},{"offset":0,"length":98,"style":"fontsize-11pt"},{"offset":0,"length":98,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"5d9lq","text":"Season the steak with salt and pepper on both sides. Make sure that you season the sides as well. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":98,"style":"color-rgb(0,0,0)"},{"offset":0,"length":98,"style":"bgcolor-transparent"},{"offset":0,"length":98,"style":"fontsize-11pt"},{"offset":0,"length":98,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"66g52","text":"Heat a cast-iron skillet or any other available pan over high heat until it smokes a bit. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":90,"style":"color-rgb(0,0,0)"},{"offset":0,"length":90,"style":"bgcolor-transparent"},{"offset":0,"length":90,"style":"fontsize-11pt"},{"offset":0,"length":90,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"9ral6","text":"Add the steak without adding any other ingredients. Cook for a minute or two on the first side until a crust forms and the steak doesn’t stick to the pan. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":155,"style":"color-rgb(0,0,0)"},{"offset":0,"length":155,"style":"bgcolor-transparent"},{"offset":0,"length":155,"style":"fontsize-11pt"},{"offset":0,"length":155,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"19b18","text":"Flip and cook on the other side for one minute.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":47,"style":"color-rgb(0,0,0)"},{"offset":0,"length":47,"style":"bgcolor-transparent"},{"offset":0,"length":47,"style":"fontsize-11pt"},{"offset":0,"length":47,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"1m2kc","text":"Keep on flipping your steak for a total of 4 minutes. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":54,"style":"color-rgb(0,0,0)"},{"offset":0,"length":54,"style":"bgcolor-transparent"},{"offset":0,"length":54,"style":"fontsize-11pt"},{"offset":0,"length":54,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"ac8kb","text":"Add the butter, crushed garlic, and herbs of your choice. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":58,"style":"color-rgb(0,0,0)"},{"offset":0,"length":58,"style":"bgcolor-transparent"},{"offset":0,"length":58,"style":"fontsize-11pt"},{"offset":0,"length":58,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"bohv","text":"Tilt the pan to allow the butter to pool, and scoop the melted butter to spread it over the steak. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":99,"style":"color-rgb(0,0,0)"},{"offset":0,"length":99,"style":"bgcolor-transparent"},{"offset":0,"length":99,"style":"fontsize-11pt"},{"offset":0,"length":99,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"68vm8","text":"Flip the steak and repeat this process. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":40,"style":"color-rgb(0,0,0)"},{"offset":0,"length":40,"style":"bgcolor-transparent"},{"offset":0,"length":40,"style":"fontsize-11pt"},{"offset":0,"length":40,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"5fsav","text":"After 6 minutes of cooking, check the internal temperature of the steak using the meat thermometer. Your steak will measure 135° F if you want it medium-rare. If you want to eat medium steak, the internal temperature should be 145° F, and medium-well steak will measure 150° F. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":278,"style":"color-rgb(0,0,0)"},{"offset":0,"length":278,"style":"bgcolor-transparent"},{"offset":0,"length":278,"style":"fontsize-11pt"},{"offset":0,"length":278,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"e9k2h","text":"Transfer the steak to a place and let it rest for 5 minutes. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":61,"style":"color-rgb(0,0,0)"},{"offset":0,"length":61,"style":"bgcolor-transparent"},{"offset":0,"length":61,"style":"fontsize-11pt"},{"offset":0,"length":61,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"c6hlr","text":"Transfer the steak to a cutting board and thinly slice across the grain. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":73,"style":"color-rgb(0,0,0)"},{"offset":0,"length":73,"style":"bgcolor-transparent"},{"offset":0,"length":73,"style":"fontsize-11pt"},{"offset":0,"length":73,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"b4cfk","text":"Serve the steak with butter.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":28,"style":"color-rgb(0,0,0)"},{"offset":0,"length":28,"style":"bgcolor-transparent"},{"offset":0,"length":28,"style":"fontsize-11pt"},{"offset":0,"length":28,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}}],"entityMap":{}}

Tips for Cooking the Best Steak

{"blocks":[{"key":"8l270","text":"The success of the recipe depends on following some tips. ","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":0,"length":58,"style":"color-rgb(0,0,0)"},{"offset":0,"length":58,"style":"bgcolor-transparent"},{"offset":0,"length":58,"style":"fontsize-11pt"},{"offset":0,"length":58,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"fp1f","text":"Buy the proper steak. A 1 or 1 ½-inches steak will work best. New York strip steak or a boneless rib-eye steak will taste fantastic. Other types of meat, like flank, might work, but they will cook faster. Some cuts will also taste better when cooked in the oven. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":263,"style":"color-rgb(0,0,0)"},{"offset":0,"length":263,"style":"bgcolor-transparent"},{"offset":0,"length":263,"style":"fontsize-11pt"},{"offset":0,"length":263,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"3aaje","text":"Ask the butcher for steak with good marbling to enhance the flavor.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":67,"style":"color-rgb(0,0,0)"},{"offset":0,"length":67,"style":"bgcolor-transparent"},{"offset":0,"length":67,"style":"fontsize-11pt"},{"offset":0,"length":67,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"159d9","text":"Don’t season the steak a long time before searing it as the salt pulls out the moisture and prevents creating a crust. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":119,"style":"color-rgb(0,0,0)"},{"offset":0,"length":119,"style":"bgcolor-transparent"},{"offset":0,"length":119,"style":"fontsize-11pt"},{"offset":0,"length":119,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"cpj53","text":"You can add other seasoning or rub to make your steak taste better. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":68,"style":"color-rgb(0,0,0)"},{"offset":0,"length":68,"style":"bgcolor-transparent"},{"offset":0,"length":68,"style":"fontsize-11pt"},{"offset":0,"length":68,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"2ik5l","text":"Cook the steak fast to create a crispy crust. Using high heat is the key as the low heat will allow the moisture to escape from the inside. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":140,"style":"color-rgb(0,0,0)"},{"offset":0,"length":140,"style":"bgcolor-transparent"},{"offset":0,"length":140,"style":"fontsize-11pt"},{"offset":0,"length":140,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"6aoi","text":"Spend about two-thirds of the time cooking the first side and only one-third of the time cooking the other. The heat seeps through the tissue of the meat, so the other side will be partially cooked when you flip the meat over. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":227,"style":"color-rgb(0,0,0)"},{"offset":0,"length":227,"style":"bgcolor-transparent"},{"offset":0,"length":227,"style":"fontsize-11pt"},{"offset":0,"length":227,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"8b1qr","text":"Keep on flipping the steak every minute to create an even crust. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":65,"style":"color-rgb(0,0,0)"},{"offset":0,"length":65,"style":"bgcolor-transparent"},{"offset":0,"length":65,"style":"fontsize-11pt"},{"offset":0,"length":65,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"3brk9","text":"Avoid using oil because it doesn’t brown the steak’s crust to the desired degree. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":82,"style":"color-rgb(0,0,0)"},{"offset":0,"length":82,"style":"bgcolor-transparent"},{"offset":0,"length":82,"style":"fontsize-11pt"},{"offset":0,"length":82,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"8vrfq","text":"Invest in a good meat thermometer, as this is the most accurate way to achieve the right level of doneness. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":108,"style":"color-rgb(0,0,0)"},{"offset":0,"length":108,"style":"bgcolor-transparent"},{"offset":0,"length":108,"style":"fontsize-11pt"},{"offset":0,"length":108,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"45eup","text":"There’s no right or wrong when it comes to how you like your steak, but cooking it for too long means that you will end up with dry and overly done steak. A well-done steak should take about 12 minutes to cook, and you shouldn’t exceed that cooking time. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":255,"style":"color-rgb(0,0,0)"},{"offset":0,"length":255,"style":"bgcolor-transparent"},{"offset":0,"length":255,"style":"fontsize-11pt"},{"offset":0,"length":255,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"c6rgn","text":"Make sure that you keep on bathing your steak with the butter as this will keep your meat moist, even if you cook it to be well done. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":134,"style":"color-rgb(0,0,0)"},{"offset":0,"length":134,"style":"bgcolor-transparent"},{"offset":0,"length":134,"style":"fontsize-11pt"},{"offset":0,"length":134,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"dr44r","text":"Slice the steak across the grain to create easier to chew and more tender pieces of steak. Use a sharp knife to avoid tearing the meat. ","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":136,"style":"color-rgb(0,0,0)"},{"offset":0,"length":136,"style":"bgcolor-transparent"},{"offset":0,"length":136,"style":"fontsize-11pt"},{"offset":0,"length":136,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"21auk","text":"Serve your steak with mashed potatoes, seared veggies, or onion rings. There are actually multiple amazing side dishes that go great with your pan-seared steak.","type":"unordered-list-item","depth":0,"inlineStyleRanges":[{"offset":0,"length":160,"style":"color-rgb(0,0,0)"},{"offset":0,"length":160,"style":"bgcolor-transparent"},{"offset":0,"length":160,"style":"fontsize-11pt"},{"offset":0,"length":160,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}}],"entityMap":{}}

Wrap Up

{"blocks":[{"key":"2cnst","text":"Impress everyone with your steak. You don’t have to be an experienced chef because all the steps are easy to follow. ","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":0,"length":117,"style":"color-rgb(0,0,0)"},{"offset":0,"length":117,"style":"bgcolor-transparent"},{"offset":0,"length":117,"style":"fontsize-11pt"},{"offset":0,"length":117,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"c0g4n","text":"The key to cooking an impressive steak starts with choosing the right meat. You should also use the right tools and not exceed the cooking time to serve steak that has a beautiful crust on the outside and feels tender on the inside. \n","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":0,"length":233,"style":"color-rgb(0,0,0)"},{"offset":0,"length":233,"style":"bgcolor-transparent"},{"offset":0,"length":233,"style":"fontsize-11pt"},{"offset":0,"length":233,"style":"fontfamily-Arial"}],"entityRanges":[],"data":{}},{"key":"fj1vr","text":"Related: Talk to Someone Specializing in Barbecuing","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[{"offset":9,"length":42,"key":0}],"data":{}}],"entityMap":{"0":{"type":"LINK","mutability":"MUTABLE","data":{"url":"https://sidetrain.com/categories/Home-&-Garden/Barbecue","targetOption":"_self"}}}}