MENTOR INTRO: With over 20 years in the hospitality industry, I bring a wealth of experience in food service and restaurant consulting. My passion lies in crafting exceptional dining experiences and guiding culinary professionals to success. WHAT I CAN HELP YOU WITH: I specialize in menu and recipe development, food safety, and operations management. Whether you're launching a new concept or refining an existing one, I provide the insights and strategies needed to elevate your culinary business. WHY WORK WITH ME: My extensive industry knowledge and hands-on approach ensure tailored solutions that drive results. Partner with me to transform your culinary vision into reality and achieve operational excellence.