Kerry Bowden
I can teach you aspects of Backyard, Competition, catering, restaurant operation , menu development to setting up your own restaurant.
About Me
I'm a chef, certified pitmaster, certified judge. I have 25 years as a pitmaster and have cooked competitively and judged KCBS, SCBA and SBN. I have done live fire events and cooked whole animals usually Hog, but have done cows, goats and lamb. I can teach you the finer points of cooking backyard to events and opening your own store. All bookings will be through sidetrain only. Our information on classes are at our information only site e-41bbqtrainingservices.godaddysites.com.
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Areas Of Knowledge
BBQBarbecuing (BBQ)Smoking Cooking TechniqueFire ManagementMother Sauces Cooking TechniqueSaucesSpicesCatering
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