Robert Hanné
Coach and mentor Culinary Students. Provide tutoring for exams. Help with understanding ServSafe courses.
About Me
Retired Executive Chef with over 30 years of experience in Restaurants, Hotels and Resorts. Graduate of The Culinary Institute of America and Culinary Arts Instructor for 12 years. Taught and administered ServSafe Managers Certification Course, Principles of Cooking, American Regional Cuisine, Garde Manger, to name just a few.
Categories I'm In
Additional images
What Students Say
no ratings yet
0 reviews
5 stars
(0)
4 stars
(0)
3 stars
(0)
2 stars
(0)
1 star
(0)
This mentor hasn't received any reviews yet.