Robert Hanné

MENTOR INTRO: As a retired Executive Chef with 30+ years in top-tier restaurants, hotels, and resorts, I bring a wealth of culinary expertise. A proud graduate of The Culinary Institute of America, I've spent 12 years shaping future chefs as a Culinary Arts Instructor. WHAT I CAN HELP YOU WITH: I specialize in mentoring culinary students, offering exam tutoring and guidance through ServSafe courses. Whether it's mastering American Regional Cuisine or understanding Garde Manger, I'm here to elevate your culinary skills. WHY WORK WITH ME: With a proven track record in both the kitchen and classroom, I blend practical experience with teaching excellence. My passion is to empower aspiring chefs to succeed in their culinary journey with confidence and skill.