Restaurant Mentors

1. I currently serve in the restaurant management industry and started my career in the year of 2016. 2. I’ve been know to be the jack of all trades in multiple industries. 3. I’m bi-lingual friendly and willing to teach or educate my students more on the Spanish language.

Hello! Good Day! My name is Miss. Angela Olanike Akinbohun aka Anne Akin. I am 40 years old. I live in Northern Virginia near Washington, DC. I love to read books, print magazines, and print newspapers. I love to watch documentary films and Old Hollywood/ Golden Age Movies. I am ...

Tiyan Alile is a Hospitality and Culinary Consultant with over 20 years of experience. She is the Past President of The Culinary Arts Practitioners Association in Nigeria, the founder and promoter of Culinary Academy and Director of EasyEats where she is responsible for the culin...

For the past 20 years I have consulted with business owners on developing product market fit to start or scale their business. I have worked with companies in, QSR and restaurant, construction, logistics, legal, and service based industries. I can help you reduce risk and shorten...

For the past 12 years I have been the CEO of a service company. While in this position the company has grown from 3 employees and $700,000 in annual sales to 57 employees and $4,800,000 in annual sales. Do to a new contract the company will exceed $6,000,000 in sales in 2024. ...

Ashley Walker is the Founder & CEO of ASH Consulting. With over a decade of experience in the Food & Beverage Industry, Ashley has managed several multi-million dollar fast casual concepts. She excels at team leadership and driving operations. Ashley has a background in finance, ...

Founder and co-owner of Pop's Smoke Shack in Branson West, Mo. Have over 8000 Facebook followers in 4 years in business. Smoked thousands of briskets, pork butts, ribs etc. I'd be more than happy to help with your backyard meat smoking anyway I can.

Howdy! I'm a professional coffee nerd based in Austin, Texas. My areas of expertise include dialing in home espresso, perfecting the pour-over, latte art, and palate development. I'm certified to teach SCA Brewing and Barista Skills modules, and recently founded a coffee classes ...

I'm a chef, certified pitmaster, certified judge. I have 25 years as a pitmaster and have cooked competitively and judged KCBS, SCBA and SBN. I have done live fire events and cooked whole animals usually Hog, but have done cows, goats and lamb. I can teach you the finer poin...

Retired football coach in Texas that currently runs a BBQ catering business. Besides running our own business we travel and compete in BBQ competitions. I am looking to help others who love slow smoked meat, improve on their skill

My name is Johnny Byrd and I am the Owner and Pit Master at Blazin' Bayou BBQ based in San Juan Bautista, CA - home of the infamous SJB Rib Cook-Off! We just celebrated our 7 year business anniversary on August 25th, 2024, and the pride which derives from this accomplishment grow...

Began cooking in the backyard progressed to larger cooks for charities opening my own BBQ trailer in 2016.